Nutrition and Menu Planning
This page contains information specific to infants – children from the age of birth through 11 months.
Topics include Infant Meal Pattern Requirements and Guidance; Infant Feeding Forms; Creditable Foods; Menu Planning Tools; Breastfeeding Support; and Parent Education Materials.
This page contains information specific to children ages one and older.
Topics include Child Meal Pattern Requirements and Guidance; Creditable Foods and Food Purchasing; Menu Planning Tools; and Standardized Recipes
This page provides resources related to the new CCFP meal patterns. Under the new nutrition standards, meals and snacks served will include a greater variety of vegetables and fruit, more whole grains, and less added sugar and saturated fat. CCFP centers and day care homes must comply with the new meal standards by October 1, 2017.
This page includes information on how to implement or grow Farm to Preschool in child care settings.
This page contains information regarding accommodating children special dietary conditions.
Topics include disabilities; food allergies; milk substitutions; and vegetarianism.
This page contains nutrition education materials for child care providers, children, and parents.
This page contains Spanish versions of the child and infant meal pattern, A Guide to Crediting Foods, children’s books, and more.