CCFP Caterer Information
- Caterer Information and Registration form
- Guidance for Caterers
- Catering List (Self Sort)
- Delivery Ticket
Catered Meal Service Requirements and Standard Contract
- Informal Procurement Requirements
- Formal Procurement Requirements
- Renewal Requirements
- Attestation for Procurement Requirements
- Formal Solicitation/Invitation to Bid (ITB)
- Informal Quote Request Packet
- Standard Catering Contract
- WIC Cereal List
- Catered Meal Service Deficiency Report Form
Catered Cycle Menus
- Cycle Menu A (Hispanic)
- Cycle Menu A (Hispanic) with Hot Breakfast
- A – No pork/peanut
- Cycle Menu B (General)
- B – No pork/peanut
- Cycle Menu C (Southern)
- C – no pork/peanut
- Lunch, Snack, Supper Menu
- Supper, Snack Menu
- Supper Only Menu
- Head Start Menu
- Early Head Start Menu
- Kosher Cycle Menu
- Box Lunch Menu
Report a Foodborne Illness
If you suspect that a food is contaminated or has made you or someone sick, complete both Catered Meal Service Deficiency Report Form and Food and Waterborne Illness Complaint Form.