Catering Training
Procurement Procedures for Catered Meals in the CCFP
This training webinar is for prospective and existing CCFP contractors seeking catered meal service and whose annual food budget is less than $250,000. This session will help you navigate the competitive procurement process, including bid requests and approval, menu selection, the standard catering contract and annual contract renewal.
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March
April
MAY
Nutrition Training
Contractors will receive an email notification when new trainings are available.